Introduction

Capcay is one of the favorite dishes in Indonesia. It is a stir-fried mix vegetable dish that can be served with rice or as a soup. Capcay kuah is a variant of capcay that is served with a clear broth. This dish is not only tasty but also packed with nutrients.

Ingredients

To make capcay kuah, you will need the following ingredients:

• 200 gr chicken breast, sliced thinly
• 2 cups of chicken broth
• 1 carrot, sliced
• 1 cup of cauliflower florets
• 1 cup of broccoli florets
• 1/2 cup of snow peas
• 1/2 cup of bamboo shoots, sliced
• 1/2 cup of baby corn, sliced
• 2 cloves of garlic, minced
• 1/2 onion, sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1 tablespoon of oyster sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of cornstarch, dissolve in 2 tablespoons of water
• 2 tablespoons of oil
• Salt and pepper to taste

Instructions

To make capcay kuah, follow these instructions:

1. Heat the oil in a wok or a pan over medium heat.
2. Add the garlic and onion, sauté until fragrant.
3. Add the chicken, stir-fry until it changes color.
4. Add the carrot, cauliflower, broccoli, snow peas, bamboo shoots, and baby corn. Stir-fry for 2-3 minutes.
5. Add the oyster sauce and soy sauce. Mix well.
6. Add the chicken broth. Bring to a boil.
7. Add the red and green bell pepper. Cook for a minute.
8. Add the cornstarch solution. Stir well until the broth thickens.
9. Add salt and pepper to taste.
10. Serve hot with rice or as a soup.

Nutrition

Capcay kuah is a healthy dish that is packed with nutrients. Here is the nutrition information for one serving of capcay kuah:

• Calories: 156
• Protein: 14g
• Fat: 6g
• Carbohydrates: 11g
• Fiber: 4g
• Sugar: 3g
• Sodium: 738mg

Tips

Here are some tips to make the perfect capcay kuah:

• Use fresh vegetables for the best taste and nutrition.
• You can use any vegetables you like in this dish.
• Adjust the amount of salt and pepper according to your taste.
• If you want a thicker broth, add more cornstarch solution.
• You can add other ingredients such as mushrooms, chicken liver, or shrimp to this dish.

Conclusion

Capcay kuah is a delicious and healthy dish that you can easily make at home. With its mix of vegetables and clear broth, it is a perfect dish for any occasion. You can serve it with rice or as a soup. So, try making capcay kuah today and enjoy its delicious taste and health benefits.