Introduction

Resep Semar Mendem is a traditional Javanese recipe that is famous for its unique taste and aroma. This dish is made from various herbs and spices, which are combined with beef and coconut milk to create a savory and creamy dish. In this article, we will share with you the secrets of making this delicious dish.

Ingredients

In order to make Resep Semar Mendem, you will need the following ingredients:

• 500 grams of beef, cut into small cubes
• 500 ml of coconut milk
• 2 stalks of lemongrass, bruised
• 5 kaffir lime leaves
• 2 bay leaves
• 3 cloves of garlic, minced
• 5 shallots, minced
• 2 teaspoons of coriander powder
• 1 teaspoon of cumin powder
• 1 teaspoon of turmeric powder
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 2 tablespoons of cooking oil

Instructions

Here are the instructions on how to make Resep Semar Mendem:

1. Heat the cooking oil in a pan over medium heat.
2. Add the minced garlic and shallots to the pan and sauté until fragrant.
3. Add the beef to the pan and cook until it turns brown on all sides.
4. Add the coriander powder, cumin powder, turmeric powder, salt, and sugar to the pan and stir well.
5. Add the lemongrass, kaffir lime leaves, and bay leaves to the pan and stir well.
6. Pour in the coconut milk and stir well.
7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 hour or until the beef is tender.
8. Remove from heat and let it cool for a few minutes before serving.

Nutrition

Here is the nutrition information for Resep Semar Mendem:

• Calories: 600
• Total Fat: 42g
• Saturated Fat: 25g
• Cholesterol: 120mg
• Sodium: 600mg
• Total Carbohydrates: 12g
• Dietary Fiber: 2g
• Sugars: 5g
• Protein: 45g

Conclusion

Resep Semar Mendem is a delicious and healthy dish that you can enjoy with your family and friends. It is easy to make and can be served with steamed rice or noodles. We hope that you will try this recipe at home and enjoy the unique taste and aroma of Resep Semar Mendem.