Introduction

Sate sapi is one of Indonesian’s most popular street foods. It is a skewered grilled meat dish that is usually served with peanut sauce. The key to making delicious sate sapi is the seasoning or marinade used to flavor the meat. In this recipe, we will share with you the recipe for bumbu rendaman sate sapi, which is the marinade used to make the meat flavorful and tender.

Ingredients

To make bumbu rendaman sate sapi, you will need the following ingredients:

• 500 grams beef, cut into small cubes
• 2 cloves garlic, minced
• 1 teaspoon coriander seeds, roasted and ground
• 1 teaspoon cumin seeds, roasted and ground
• 1 teaspoon turmeric powder
• 1 teaspoon salt
• 2 tablespoons sweet soy sauce
• 1 tablespoon vegetable oil
• 2 stalks lemongrass, bruised
• 2 kaffir lime leaves
• 50 ml coconut milk

Instructions

To make bumbu rendaman sate sapi, follow these instructions:

1. Prepare the beef by cutting it into small cubes.
2. In a mixing bowl, combine the minced garlic, roasted and ground coriander seeds, roasted and ground cumin seeds, turmeric powder, salt, sweet soy sauce, and vegetable oil.
3. Mix well until the ingredients are fully combined.
4. Add the cubed beef to the mixing bowl and coat it well with the seasoning mixture.
5. Add the bruised lemongrass stalks and kaffir lime leaves to the mixing bowl.
6. Pour in the coconut milk and mix well.
7. Cover the mixing bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour.
8. After marinating, skewer the beef cubes onto bamboo skewers.
9. Grill the skewered beef over medium-high heat until cooked through and slightly charred, about 2 to 3 minutes per side.
10. Serve the sate sapi with peanut sauce and sliced cucumber and onion.

Nutrition

Bumbu rendaman sate sapi is a flavorful marinade that adds taste and tenderness to the beef. It is also a relatively healthy marinade, as it is made from natural ingredients. Below is the nutrition information for one serving of sate sapi made with bumbu rendaman:

• Calories: 180
• Total Fat: 11g
• Saturated Fat: 5g
• Cholesterol: 32mg
• Sodium: 380mg
• Total Carbohydrates: 5g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 15g

Conclusion

Bumbu rendaman sate sapi is a delicious and easy-to-make marinade that will take your sate sapi to the next level. With just a few simple ingredients, you can make a flavorful and tender beef skewer that is perfect for any occasion. So the next time you are in the mood for sate sapi, give this recipe a try and impress your friends and family with your culinary skills.