Introduction
Bacem tempe is a traditional Indonesian dish that is loved by many. This dish is made by cooking tempe with a mix of spices and sweet soy sauce, resulting in a sweet and savory taste that is perfect for any occasion. In this recipe, we will show you how to make bacem tempe in a simple and easy way.
Ingredients
For this recipe, you will need:
- 500 grams of tempe
- 2 cloves of garlic, minced
- 2 bay leaves
- 2 lemongrass stalks, bruised
- 1 teaspoon of salt
- 2 teaspoons of tamarind paste
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of palm sugar
- 100 ml of sweet soy sauce
- 500 ml of water
- Oil for frying
Instructions
Here are the steps to make bacem tempe:
1. Cut the tempe
Cut the tempe into small pieces and set aside.
2. Fry the tempe
Heat the oil in a pan and fry the tempe until it turns golden brown. Remove from the pan and set aside.
3. Saute the spices
In the same pan, saute the garlic, bay leaves, and lemongrass until fragrant.
4. Add the water
Add the water to the pan and bring to a boil.
5. Add the seasoning
Add the salt, tamarind paste, coriander powder, cumin powder, turmeric powder, palm sugar, and sweet soy sauce to the pan. Mix well.
6. Add the tempe
Add the fried tempe to the pan and let it simmer until the sauce is absorbed and the tempe is tender.
7. Serve
Remove from the heat and serve the bacem tempe while it’s still warm.
Nutrition
Here is the nutritional information for this recipe:
- Calories: 240
- Total fat: 13 g
- Saturated fat: 2 g
- Cholesterol: 0 mg
- Sodium: 470 mg
- Total carbohydrate: 21 g
- Dietary fiber: 7 g
- Total sugars: 9 g
- Protein: 16 g
Conclusion
Bacem tempe is a delicious and nutritious dish that is easy to make. With this recipe, you can enjoy the sweet and savory taste of bacem tempe in the comfort of your own home. Serve it with rice and some vegetables for a complete meal. Enjoy!
