Introduction

Fuyunghai telur is a popular Indonesian dish that is easy to make and delicious. It is a perfect dish for breakfast, lunch, or dinner. Fuyunghai telur is a combination of eggs, vegetables, and meat that are battered and fried. In this article, we will provide you with a detailed recipe for fuyunghai telur.

Ingredients

Here are the ingredients you need to make fuyunghai telur:

• 4 eggs
• 50 grams of chicken meat, diced
• 50 grams of shrimp, peeled and chopped
• 50 grams of carrots, julienned
• 50 grams of green beans, cut into small pieces
• 50 grams of cabbage, thinly sliced
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of sesame oil
• Oil for frying

Instructions

Here are the instructions to make fuyunghai telur:

1. Crack the eggs into a bowl and beat them.
2. Add the chicken, shrimp, carrots, green beans, cabbage, garlic, soy sauce, salt, sugar, black pepper, and sesame oil to the bowl.
3. Mix the ingredients well.
4. Heat some oil in a frying pan over medium heat.
5. Pour the egg mixture into the frying pan.
6. Cook until the bottom is golden brown.
7. Flip the fuyunghai telur and cook until the other side is golden brown.
8. Remove the fuyunghai telur from the pan and place it on a plate lined with paper towels to absorb the excess oil.
9. Repeat the process with the remaining egg mixture.
10. Serve the fuyunghai telur hot with rice and your favorite sauce.

Nutrition

Here is the nutrition information for fuyunghai telur:

• Calories: 240
• Protein: 15 grams
• Fat: 18 grams
• Carbohydrates: 4 grams
• Fiber: 1 gram
• Sugar: 2 grams
• Sodium: 630 milligrams

Conclusion

Fuyunghai telur is a delicious and nutritious Indonesian dish that you can make at home. It only requires a few ingredients and can be made in less than 30 minutes. You can also customize the ingredients to your liking. Try making fuyunghai telur for your next meal and enjoy the flavors of Indonesia.