Introduction
Iga sapi kecap is one of the most popular dishes in Indonesia. It is a delicious and flavorful dish that is made with beef ribs and soy sauce. The dish is easy to prepare and is perfect for any occasion. In this blog post, we will provide you with a detailed recipe for iga sapi kecap that you can try at home.
Ingredients
Here are the ingredients that you will need to prepare iga sapi kecap:
- 1 kg beef ribs
- 5 cloves garlic, minced
- 5 shallots, sliced thinly
- 2 tablespoons kecap manis (sweet soy sauce)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sugar
- 2 cups water
Instructions
Follow these instructions to prepare iga sapi kecap:
- Preheat your oven to 180°C.
- In a bowl, mix together the garlic, shallots, kecap manis, soy sauce, oyster sauce, vegetable oil, salt, black pepper, and sugar.
- Add the beef ribs to the bowl and coat them well with the marinade.
- Cover the bowl with plastic wrap and marinate the beef ribs in the refrigerator for at least 1 hour.
- Place the beef ribs in a baking dish and pour 2 cups of water over them.
- Cover the baking dish with foil and bake the ribs in the oven for 1 hour.
- Remove the foil and baste the beef ribs with the juices in the dish.
- Return the beef ribs to the oven and bake uncovered for an additional 30 minutes or until the beef ribs are tender and the sauce has thickened.
- Remove the beef ribs from the oven and let them rest for 5 minutes before serving.
- Serve the iga sapi kecap with steamed rice and your favorite vegetables.
Nutrition
Here is the nutrition information for iga sapi kecap:
- Calories: 427
- Protein: 32g
- Fat: 28g
- Carbohydrates: 10g
- Fiber: 1g
Conclusion
Iga sapi kecap is a delicious and easy-to-make dish that is perfect for any occasion. With the right ingredients and recipe, you can enjoy this Indonesian classic in the comfort of your own home. Give this recipe a try and impress your family and friends with your cooking skills!
