Introduction

Nasi Kuning Mika Harga 5000 is a cheap yet delicious Indonesian dish that is perfect for breakfast, lunch or dinner. This dish is popular in many parts of Indonesia, and it is a staple food for many people. In this recipe, we will show you how to make Nasi Kuning Mika Harga 5000 in an easy and simple way.

Ingredient

The ingredients you will need to make Nasi Kuning Mika Harga 5000 are:

• 2 cups of rice
• 2 cups of water
• 1 can of coconut milk (200 ml)
• 1 teaspoon of turmeric powder
• 2 bay leaves
• 1 teaspoon of salt
• 1 tablespoon of oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red chili, sliced

Instructions

Here are the steps to make Nasi Kuning Mika Harga 5000:

1. Rinse the rice until the water runs clear.
2. In a pot, combine the rice, water, coconut milk, turmeric powder, bay leaves, and salt.
3. Stir well and bring to a boil over medium heat.
4. Reduce the heat to low, cover the pot, and let it cook for about 20 minutes or until the rice is fully cooked.
5. While the rice is cooking, heat the oil in a pan over medium heat.
6. Add the onion, garlic, and chili, and sauté until fragrant.
7. Once the rice is done cooking, remove the bay leaves, and fluff the rice with a fork.
8. Add the sautéed onion, garlic, and chili to the rice, and mix well.
9. Transfer the rice to a mika (plastic container) and press it down firmly.
10. Flip the mika onto a plate, and remove the mika.
11. Your Nasi Kuning Mika Harga 5000 is now ready to serve.

Nutrition

The nutritional value of Nasi Kuning Mika Harga 5000 is:

• Calories: 374
• Carbohydrates: 60g
• Protein: 7g
• Fat: 12g
• Saturated Fat: 9g
• Sodium: 471mg
• Potassium: 282mg
• Fiber: 2g
• Sugar: 1g
• Vitamin A: 183IU
• Vitamin C: 15mg
• Calcium: 45mg
• Iron: 3mg

Conclusion

Nasi Kuning Mika Harga 5000 is a delicious and affordable Indonesian dish that you can make at home. This dish is easy to prepare and it is perfect for any occasion. You can serve it with your favorite side dishes, such as fried chicken, fried tempeh, or sambal (chili sauce). We hope you enjoy this recipe!