Introduction

Kepiting saus padang is a dish that originated from West Sumatra, Indonesia. It is known for its spicy and savory sauce that complements the sweet and succulent meat of the crab. In this recipe, we will guide you on how to make kepiting saus padang in the comfort of your own home.

Ingredients

Here are the ingredients you’ll need to make kepiting saus padang:

• 1 kg of fresh crabs
• 4 tablespoons of vegetable oil
• 5 shallots, finely chopped
• 4 cloves of garlic, finely chopped
• 1 tablespoon of ginger, finely chopped
• 2 red chilies, finely chopped
• 3 green chilies, finely chopped
• 3 tablespoons of tomato sauce
• 2 tablespoons of sweet soy sauce
• 2 tablespoons of oyster sauce
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 500 ml of water

Instructions

Follow these simple steps to make kepiting saus padang:

1. Clean the crabs thoroughly and remove the shell.
2. Heat the vegetable oil in a wok or a large pan over medium heat.
3. Add the shallots, garlic, ginger, and chilies. Fry until fragrant and softened.
4. Add the tomato sauce, sweet soy sauce, and oyster sauce. Stir well.
5. Add the crabs and stir until they are coated with the sauce.
6. Add the salt, sugar, and water. Bring it to a boil.
7. Lower the heat and let it simmer until the sauce thickens and the crabs are cooked through.
8. Turn off the heat and transfer the kepiting saus padang to a serving dish.
9. Garnish with chopped green onions and lime wedges.
10. Serve hot with steamed rice.

Nutrition

Here’s the estimated nutritional value of kepiting saus padang based on the ingredients used in this recipe:

• Calories: 322 kcal
• Carbohydrates: 20 g
• Protein: 36 g
• Fat: 11 g
• Sodium: 1717 mg
• Potassium: 1032 mg
• Fiber: 3 g
• Sugar: 12 g
• Vitamin A: 1272 IU
• Vitamin C: 110 mg
• Calcium: 166 mg
• Iron: 4 mg

Conclusion

Now that you know how to make kepiting saus padang, you can impress your family and friends with this delicious Indonesian dish. Don’t be afraid to adjust the spiciness level to your preference. Enjoy!