Introduction

Mie Tek Tek Goreng is a popular street food in Indonesia. It is a unique dish that is made by frying the noodles in a wok until it becomes crispy. The dish is then served with various toppings such as eggs, vegetables, and meat. If you want to try making this dish at home, then this recipe is perfect for you.

Ingredients

To make Mie Tek Tek Goreng, you will need the following ingredients:

• 500 grams of noodles
• 2 cloves of garlic, minced
• 1 onion, chopped
• 2 eggs
• 1 cup of vegetables (carrots, cabbage, and beansprouts)
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 teaspoon of pepper
• 1 tablespoon of soy sauce
• Oil for frying

Instructions

Now that you have all the ingredients, let’s start cooking Mie Tek Tek Goreng.

1. Boil the noodles according to the instructions on the package.
2. Drain the noodles and rinse with cold water.
3. Heat the oil in a wok.
4. Add the garlic and onion and fry until fragrant.
5. Add the vegetables and fry for 2 minutes.
6. Add the noodles and fry for 5 minutes or until crispy.
7. Add the salt, sugar, pepper, and soy sauce and mix well.
8. Push the noodles to one side of the wok and crack the eggs on the other side.
9. Scramble the eggs and mix with the noodles.
10. Serve hot with your favorite toppings.

Nutrition

Mie Tek Tek Goreng is a high-calorie dish that is rich in carbohydrates and protein. It is not recommended for people who are on a low-carb or low-fat diet. Here is the nutrition information for one serving of Mie Tek Tek Goreng:

• Calories: 600
• Carbohydrates: 80 grams
• Protein: 20 grams
• Fat: 25 grams
• Sodium: 1000 mg

Conclusion

Mie Tek Tek Goreng is a delicious and unique dish that is perfect for anyone who loves noodles. It is easy to make and can be customized with your favorite toppings. Try making this dish at home and impress your friends and family with your cooking skills.