Introduction

Kroket kentang is one of the popular snacks in Indonesia. This snack is made of mashed potato, meat, and vegetables, which then rolled in bread crumbs and deep-fried until golden brown. It is perfect for a snack or a side dish for lunch or dinner. In this article, we will provide you with a detailed recipe, including ingredients, instructions, and nutrition facts.

Ingredients

Here are the ingredients you need to make kroket kentang: – 500 grams of potatoes – 150 grams of minced beef – 1 carrot, finely chopped – 1 onion, finely chopped – 2 cloves of garlic, minced – 2 tablespoons of butter – 2 tablespoons of all-purpose flour – 250 ml of milk – 1 egg, beaten – 100 grams of bread crumbs – Cooking oil for frying – Salt and pepper

Instructions

Here are the instructions to make kroket kentang: 1. Peel the potatoes and cut them into small chunks. Boil the potatoes in salted water until tender. 2. Mash the potatoes and set them aside. 3. In a pan, melt the butter over medium heat. Add the onion and garlic, stirring occasionally until fragrant. 4. Add the minced beef and carrot into the pan, stirring occasionally until the beef is browned. 5. Add the flour into the pan, stirring continuously until well combined. 6. Pour in the milk, stirring continuously until the mixture thickens. 7. Add the mashed potatoes into the pan, stirring continuously until the mixture is well combined. 8. Season the mixture with salt and pepper, according to your taste. 9. Transfer the mixture onto a plate and let it cool down. 10. Take a spoonful of the mixture and shape it into a small cylinder. Repeat until all the mixture is used up. 11. Dip each cylinder into the beaten egg, then roll it in the bread crumbs until well coated. 12. Heat the cooking oil in a pan over medium heat. Fry the kroket kentang until golden brown. 13. Serve the kroket kentang while it’s still hot.

Nutrition Facts

Here are the nutrition facts of kroket kentang per serving (100 grams): – Calories: 305 kcal – Total fat: 15.4 grams – Saturated fat: 3.6 grams – Cholesterol: 46 mg – Sodium: 289 mg – Total carbohydrate: 28.8 grams – Dietary fiber: 1.8 grams – Sugars: 2.7 grams – Protein: 11.2 grams

Conclusion

Kroket kentang is a delicious snack that you can make at home. It requires some effort to make, but the result is worth it. The combination of mashed potato, minced beef, and vegetables rolled in bread crumbs and deep-fried creates a crispy and flavorful snack. You can also add some seasonings or herbs to the mixture to enhance the flavor. Serve it with some chili sauce or ketchup, and you’re good to go.