Introduction

Bumbu Bali ayam is a dish that originated from the island of Bali in Indonesia. The dish is known for its spicy and flavorful taste. It is a popular dish among locals and tourists alike. The dish is made up of chicken cooked in a special Balinese spice blend known as bumbu Bali. The spice blend consists of various ingredients that give the dish its unique taste.

Ingredients

– 1 whole chicken, cut into pieces – 5 shallots, peeled and sliced – 3 cloves garlic, peeled and sliced – 3 red chilli peppers, sliced – 3 green chilli peppers, sliced – 2 stalks lemongrass, bruised – 2 kaffir lime leaves – 1 tsp shrimp paste – 1 tsp salt – 1 tsp black pepper – 1 tbsp palm sugar – 2 tbsp cooking oil – 1 cup water

Instructions

1. In a mortar and pestle, grind together the shallots, garlic, red and green chilli peppers, lemongrass, kaffir lime leaves, shrimp paste, salt, black pepper, and palm sugar until it forms a smooth paste. 2. Heat the oil in a pan over medium heat. 3. Add the spice paste to the pan and stir-fry for 2-3 minutes until fragrant. 4. Add the chicken pieces to the pan and stir-fry for 5-7 minutes until the chicken is browned on all sides. 5. Add the water to the pan and bring to a boil. 6. Reduce the heat to low and let the chicken simmer for 20-25 minutes until the chicken is cooked through and the sauce has thickened. 7. Serve hot with steamed rice.

Nutrition

This recipe serves 4 people and each serving contains approximately: – Calories: 350 – Fat: 17g – Carbohydrates: 10g – Protein: 39g

Conclusion

Bumbu Bali ayam is a delicious and spicy dish that will leave your taste buds wanting more. The Balinese spice blend used in this recipe gives the dish its unique taste and flavor. This dish is perfect for those who love spicy food and want to try something new. Serve it with steamed rice for a complete meal.