Introduction

Lapis daging is a traditional Indonesian dish that is popular among meat lovers. It is a layered dish made up of thinly sliced meat, potatoes, and spices. The dish is usually served as a main course during special occasions or family gatherings. In this article, we will discuss the ingredients, instructions, and nutrition of making lapis daging.

Ingredients

The following are the ingredients needed to make lapis daging:

• 1 kg of beef or mutton, thinly sliced
• 5 potatoes, peeled and thinly sliced
• 2 cloves of garlic, minced
• 2 onions, sliced
• 2 tsp of salt
• 1 tsp of pepper
• 1 tsp of coriander
• 1 tsp of cumin
• 1 tsp of nutmeg
• 1 tbsp of sweet soy sauce
• 1 tbsp of vegetable oil
• 1 cup of water

Instructions

The following are the instructions in making lapis daging:

1. Preheat the oven to 180°C.
2. Grease a baking dish with vegetable oil.
3. Arrange a layer of potatoes at the bottom of the dish.
4. Add a layer of meat on top of the potatoes.
5. Sprinkle some salt, pepper, coriander, cumin, and nutmeg on the meat.
6. Add a layer of sliced onions on top of the meat.
7. Repeat the layers until all ingredients are used up.
8. Pour sweet soy sauce on top of the final layer.
9. Add a cup of water to the dish.
10. Cover the dish with aluminum foil and bake in the oven for 2 hours.
11. Remove the foil and bake for another 30 minutes until the top is browned.
12. Remove from the oven and let it cool for 10 minutes before serving.

Nutrition

The following is the estimated nutrition found in lapis daging per serving:

• Calories: 390
• Protein: 32 g
• Fat: 16 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 1230 mg

Conclusion

Lapis daging is a delicious and hearty dish that is perfect for any occasion. With its layers of tender meat, potatoes, and spices, it is sure to satisfy any meat lover’s cravings. By following the simple instructions and using the right ingredients, you can create your own lapis daging at home and impress your friends and family.